This should be enough fuel to fire the cooker for 12-14 hours, maybe longer depending upon weather conditions and how much meat is being cooked. Fill the charcoal chamber almost to overflowing with unlit Kingsford Charcoal Briquets. Fire-Up The WSMįire-up the cooker using the Minion Method. There is no need to soak the wood or remove the bark before use. Cherry, oak, or another mild fruit wood can be used if apple is not available. Use 5 fist-sized chunks of apple smoke wood. Let the pork butts sit at room temperature as you fire-up your Weber Bullet. Pat the rub to help it stick to the meat. Need a meat injector? carries several good injectors.Īfter injecting, sprinkle the rub generously on all sides of each butt. Repeat the process with the second pork butt. Turn the butt over and inject with another 1/4 of the solution, then set the butt aside. The meat is not a sponge and will not hold all of the injection solution. The solution that collects in the bottom of the baking dish can be re-injected if you start to run short. You should be able to inject several spots before needing to refill the injector. Pick a spot, stick the needle deep into the meat, and slowly depress the plunger while pulling the needle out, then repeat in a different spot. Place one of the butts in a baking dish or food service pan and inject in 12-16 spots with 1/4 of the injection solution. Chris Lilly’s Six-Time World Championship Pork Shoulder InjectionĬombine all ingredients and stir until sugar and salt are dissolved.Ĭhris Lilly’s Six-Time World Championship Pork Shoulder RubĬombine all ingredients and mix thoroughly.
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